Strawberry Trifle
1 pkg. angle food cake mix
1 6-serving pkg. vanilla pudding
5 c. sliced strawberries
Bake cake according to package directions, let cool and break into small pieces. Slice berries and mix with a little sugar if desired. Prepare pudding according to package directions. Before pudding fully sets, layer in a large glass bowl: cake, berries, pudding, cake, berries, pudding, cake, berries, pudding. Refrigerate for several hours before serving. For added aesthetic appeal, arrange some halved or sliced strawberries over the top (not shown in picture).
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