Our strawberry patch has begun to produce fabulous, beautiful, delightful and oh-so-delicious berries. This may be the summer of the strawberries at our place.
One day the boys came in exclaiming, "Mom! We found five!" Everyone gets one but mom.
The next day it was, "Mom! We found 12!" Everyone (including mom) gets two!
The day after that came the cry, "Mom! We got 30! Can we make a pie?" Um, not quite, but we can each have five berries sliced over whipped cream. Okay, I confess, it was just extra creamy Cool Whip, but it was still good. And by the way, that right there was recipe number 1.
This afternoon the boys picked a scant quart, and yes, we made that pie! It was delicious. Here's the quick and easy recipe we used so that it would be ready right away after dinner.
Quick Strawberry Pie
1 c flour
2 T powdered sugar
1/2 c soft butter
1/8 t salt
1 1/2 c water
3/4 c sugar
2 T cornstarch
1 4-serving pkg. strawberry jello
2 c slice strawberries
Heat oven to 350. Mix together flour, powdered sugar, butter and salt and press into a pie plate. Bake for 12 minutes or until edges are golden. Cool.
Combine water, sugar and cornstarch and cook until clear(ish). Add jello and mix well. Combine with berries and pour into crust. Chill until set.
Stay tuned to find out what else we end up doing with strawberries this summer. Have any great ideas? Please share them!
Monday, June 14, 2010
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